Best Garlic Mashed Potatoes

There’s nothing quite like creamy, buttery mashed potatoes to complete a meal. These Garlic Butter Mashed Potatoes are rich, smooth, and packed with flavor. With Yukon Gold potatoes, roasted garlic, and a touch of sour cream, this recipe creates the ultimate comfort food that pairs perfectly with any main dish.

Why You’ll Love This Recipe

• Creamy & Buttery – The combination of butter, sour cream, and heavy cream makes these potatoes extra rich.
• Easy to Make – Simple ingredients and straightforward steps make this recipe foolproof.
• Perfect for Any Occasion – Whether it’s a holiday dinner or a weeknight meal, this side dish never disappoints.

Ingredients

• 3 lbs. Yukon Gold Potatoes
• 1 ½ sticks Butter
• 2 Tbsp. Minced Garlic
• ¾ cup Milk or Heavy Cream
• 1 cup Sour Cream
• 1 tsp. Salt
• 1 tsp. Pepper
• 2 Tbsp. Parsley

What to Serve with Garlic Butter Mashed Potatoes

These mashed potatoes pair perfectly with:

• Steak or Roast Beef
• Oven-Baked Chicken
• Steamed Veggies
• Thanksgiving & Holiday Meals

Garlic Butter Mashed Potatoes

Recipe by zoeybohnenstingl

Servings

6-8

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

300

kcal

Ingredients

• 3 Lbs. Yukon Gold Potatoes

• 1 1/2 stick of Butter

• 2 Tbsp. Minced Garlic

• 3/4 C. Milk or Heavy Cream

• 1 C. Sour Cream

• 1 tsp. Salt

• 1 tsp. Pepper

• 2 Tbsp. Parsley

Directions

• Peel and cut the potatoes into evenly sized chunks. Place them in a large pot and cover with cold water. Bring the pot to a boil over medium-high heat. Cook for about 15-20 minutes or until the potatoes are fork-tender. Drain and return to the pot.
• Mash the drained potatoes using a potato masher or hand mixer. Slowly mix in the warm butter and garlic mixture.
• In a small saucepan, melt the butter over low heat. Add minced garlic and cook for about 1-2 minutes until fragrant.
• Stir in the milk or heavy cream, sour cream, salt, and pepper. Continue mixing until smooth and creamy. Adjust seasoning if needed.
• Serve and Enjoy, Sprinkle with chopped parsley and serve warm.

Tips for the Best Mashed Potatoes

• Use Yukon Gold Potatoes – They have a naturally buttery texture that creates the best mashed potatoes.
• Don’t Overmix – Overworking the potatoes can make them gummy instead of fluffy.
• Warm the Dairy – Adding cold milk or sour cream can cool down your potatoes too quickly. Slightly warming them helps keep the texture smooth.
• Refrigerate: Store in an airtight container for up to 4 days.
• Reheat: Warm on the stove with a splash of milk or microwave in 30-second intervals, stirring in between.