If you’re looking for a quick, easy, and flavor-packed shrimp recipe, this Oven-Baked Garlic Parmesan Butter Shrimp is perfect! Juicy shrimp coated in a buttery, garlicky, and cheesy seasoning, baked to perfection in just 15 minutes—it’s the ultimate weeknight dinner or appetizer.
Why You’ll Love This Recipe
- Super Quick & Easy – Ready in just 15 minutes with minimal prep!
- Packed with Flavor – Buttery, garlicky, and cheesy goodness in every bite.
- Perfect for Any Occasion – Great for weeknights, date nights, or as a party appetizer.
Ingredients
- 1 lb. Raw Shrimp (peeled & deveined)
- 1 stick Butter (melted)
- 2 Tbsp. Nature’s All Seasoning
- 2 Tbsp. Kinder Garlic Parmesan Seasoning
Optional Add-Ins:
- 1 Tbsp. Lemon Juice (for a fresh citrus kick)
- ¼ cup Grated Parmesan (for extra cheesiness)
- 1 Tbsp. Chopped Parsley (for garnish)
Easy Buttery Shrimp
Difficulty: Easy4
servings5
minutes15
minutes280
kcalIngredients
1 Lb of Raw Shrimp
1 stick of Butter
2 Tbsp. of Natures All Seasoning
2 Tbsp. of Kinder Garlic Parmesan
Directions
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the raw shrimp melted butter and seasonings
- Bake for 15 minutes
- Serve and Enjoy
Tips and Notes:
Served:
Over Pasta – Toss with fettuccine or linguine for a creamy garlic butter shrimp pasta.
With Rice – Serve over white rice or garlic butter rice.
With Veggies – Pair with roasted asparagus or steamed broccoli.
As an Appetizer – Serve with toasted bread to soak up the buttery sauce.
Use Fresh or Frozen Shrimp – If using frozen shrimp, thaw them first by running them under cold water for a few minutes. Pat dry to prevent excess moisture.
Don’t Overcook! – Shrimp cook quickly. Remove them from the oven as soon as they turn pink and opaque to keep them juicy and tender.
Add a Little Heat – Sprinkle in some red pepper flakes or Cajun seasoning for a spicy kick!
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm in the oven at 300°F for 5-7 minutes or until heated through.
