
I’ve always believed that the secret to a great steak lies in simplicity. No fancy techniques, just good seasoning and the grill. When it comes to sirloin steak tips, I like to keep things straightforward. A quick sear on each side to make it tender every time. I’m not a professional chef or health expert, but this is how I like my steak, and I’m excited to share my quick weeknight meal or a weekend treat, these steak tips are always a hit.
Why You’ll Love This Recipe
Fast & Easy – Ready in under 15 minutes from start to finish.
Perfect for the Blackstone – The high-heat surface gives steak tips a flavorful crust.
Customizable – Use your favorite seasonings and pair with any side dish
Ingredients
- 1–2 lbs sirloin steak tips, cut into 1-inch pieces
- 2 Tbsp olive oil
- 1 Tbsp Nature’s All Seasoning
- 1 Tbsp Kinder’s Seasoning (The Blend, Buttery Steakhouse, or your favorite mix)
Tips for the Best Steak Tips
Use High Heat – The Blackstone’s hot surface creates the best sear.
Don’t Overcrowd – Leave space between steak pieces for even cooking.
Let It Rest – Resting the steak before serving keeps it juicy.
Switch Up the Flavors – Try Cajun seasoning for heat or a garlic butter drizzle for extra richness!
What to Serve with Blackstone Steak Tips
Pair these juicy bites with:
🥔 Crispy smashed potatoes
🥦 Grilled asparagus or roasted veggies
🍚 Garlic butter rice
🥗 A fresh side salad
These Blackstone Sirloin Steak Tips are guaranteed to be a hit! Quick, juicy, and packed with flavor, they’re perfect for any occasion
Tender Sirloin Steak Tips
Difficulty: Medium4
servings5
minutes6
minutes350
kcalIngredients
1-2 lbs Sirloin Steak Tips, cut into bite-sized pieces, about an inch
2 Tbsp olive oil
1 Tbsp Nature’s All Seasoning
1 Tbsp Kinder’s Seasoning (choose your favorite blend, like “The Blend” or “Buttery Steakhouse”)
Directions
- Preheat the Blackstone, Set your grill to medium-high heat. Allow the grill to warm up for a few minutes
- Season the Steak Tips, In a bowl toss the sirloin steak tips with olive oil, Nature’s All Seasoning, and Kinder’s Seasoning.
- Cook the Steak Tips, Spread the steak tips evenly on the hot grill, making sure they are evenly spread out. Sear them for 2 minutes on each side.
- Remove from Blackstone and let the steak tips rest for 5 minutes.